Wine Code Breaker #350

Non-Vintage Sparkling Shiraz, Turkey Flat, Barossa Valley, South Australia A BBQ is an Australian institution.  Snags, salad and steak on a paper plate, all to be eaten with one hand and an implement.  But which implement is best? What do you really need?  A fork, a spoon or a knife? A splayd of course!  CombiningContinue reading “Wine Code Breaker #350”

Wine Code Breaker #344

Non Vintage House of Arras Brut Elite Cuvée No. 1501 Methode Traditionelle, Tasmania October 19 is Champagne Day.  What a great day to recognise the euphoric elixir that is a sparkling white or pink shaded wine.  This day ignores the fact that the English invented the Methode Traditionelle of which, yes the French perfected.  ItContinue reading “Wine Code Breaker #344”

Wine Code Breaker #328

Non-vintage Pirie Sparkling, Tasmania The first apple tree was planted by William Bligh in 1788.  This was also the first apple tree planted in Australia.  For Tasmania, apples became an important industry with exports these crisp and crunchy balls of joy being exported to countries far and wide.  It was at its peak that TasmaniaContinue reading “Wine Code Breaker #328”