Non-Vintage Sparkling Shiraz, Turkey Flat, Barossa Valley, South Australia A BBQ is an Australian institution. Snags, salad and steak on a paper plate, all to be eaten with one hand and an implement. But which implement is best? What do you really need? A fork, a spoon or a knife? A splayd of course! CombiningContinue reading “Wine Code Breaker #350”
-
Follow
Following
Already have a WordPress.com account? Log in now.
The Unexpurgated Wine Code 