Sparkling red wines, in some circles, are considered an abomination, particularly for the uninitiated. You may be one of those, and I get it. Made using the Methode Traditionelle, you will be confronted by a blood-red wine with a frothing pink mousse, which can be quite confronting, to say the least. Once past this shock, you then get to marvel at the flavours and textures that marry oh so well together. In fact, you may even desire to make your own when you run out. However, getting a delicious red and putting it through a soda stream is called Methode Stupide and is not advisable. I know from personal experience (and having to repaint my kitchen a couple of times!).

The 2021 Kalleske TKX2 Sparkling Shiraz is from the Barossa Valley in South Australia. It is a deeply crimson-coloured wine with a super fine, vibrant pink mousse. Served chilled, the coolness of the wine coils the aromas, releasing them in waves; plums, cherries, lifted perfume, chocolate, liquorice, and savoury elements spring from the glass. The palate is where the magic happens. There is a convergence of creaminess, dustiness, and savouriness that oozes bold dark fruits, liquorice, and spices. Each wrapped in tiny effervescent bubbles that pop a million times over and oh so pleasingly across the palate with a dreamy persistence. This is so much more than what a soda stream can achieve. Magnificent!

Enjoy!