Wine Code Breaker #370

2017 Garden of Earthly Delights (by Syrahmi) Nebbiolo, Heathcote, Victoria The “Nebb Off” highlights are completed with a comparison of the fruits. As with all grapes, the flavours will be a function of place and season. The warmer the climate, the fuller and rounder the fruits will be. The cooler will be finer, perhaps moreContinue reading “Wine Code Breaker #370”

Wine Code Breaker #369

2018 Prōterō Gumeracha (by SC Pannell) Nebbiolo, Adelaide Hills, South Australia The “Nebb Off” highlights continue where a comparison of tannins can be made. Nebbiolo tannins are inherently obvious and if mishandled, will dominate to deliver a chunky and chewy wine that will just not soften. Handled deftly, the tannins will balance the fruit andContinue reading “Wine Code Breaker #369”

Wine Code Breaker #368

2017 Mac Forbes EB40 Flaming Nebbiolo, Yarra Valley, Victoria Ever heard of a “Nebb Off?” No? Let me explain. With the increased interest in Australian Nebbiolo, a “Nebb Off” is a flight of wines at a tasting that are, of course, Nebbiolo. A recent “Nebb Off” allowed for a comparison of Nebbiolo across three differentContinue reading “Wine Code Breaker #368”

Wine Code Breaker #357

2016 S.C. Pannell Nebbiolo, Adelaide Hills, South Australia  International Nebbiolo Day is celebrated on the 5th March.  Barolo in Piedmont, Italy, is the original home. The Nebbiolo grape is now considered one of the 18 noble grapes, a term given to those varieties that are internationally recognisable.  It’s original style is of a wine that isContinue reading “Wine Code Breaker #357”