Wine Code Breaker #430

Chardonnay and Pinot Noir are the two grapes that are putting Tumbarumba on the wine map. Perhaps this is not surprising as the region experiences a large daily range in temperatures that is not dissimilar to Burgundy where Pinot Noir and Chardonnay hail from and have continued to thrive and marvel across 1,000 years. Gamay was kicked out of Burgundy by the King of Burgundy in the 14th century for being a “very bad and disloyal variety,” so perhaps we should not be surprised that Tumbarumba has become a home away from home.

2023 Ravensworth Gamay Noir from Tumbarumba in the Snowy Mountains of New South Wales presents as a light crimson, cherry-coloured wine. The nose is all cherry fruits with savoury notes and a little meatiness, where a slight stalky character adds complexity and interest. The cherry fruits come through and really shine with food. Savoury flavours mingle with gamey meat characters and bright pomegranate fruits. Soft, sinewy tannins support an extended textural finish, ample time to pay homage to one of Gamay’s new homes. 

Enjoy!