2022 Mayer Gamay, Yarra Valley, Victoria Carbonic maceration is a fermentation technique that has been made famous by the wines of Beaujolais. Under a blanket of carbon dioxide, at the top the fermentation process involves the conversion of sugars into alcohol occurring inside the individual grapes. At the bottom, conventional fermentation occurs, as the grapesContinue reading “Wine Code Breaker #411”
Monthly Archives: March 2023
Wine Code Breaker #410
2021 Eden Road The Long Road Chardonnay, Tumbarumba, New South Wales There is a Latin saying, in vino veritas. In wine, there is truth. Of course in too much wine, there is ruin. Too little, and there is a riot. This is precisely what “International Stab Someone in the Back Day” advocates. Not heard ofContinue reading “Wine Code Breaker #410”
The Unexpurgated Wine Code 