Wine Code Breaker #402

Nebbiolo and Sangiovese are probably the two most oft Italian wine varieties mentioned in the Australian context. Others though are catching up. Aglianico is one and it is surprising to learn that, in Italy, it is considered the third greatest wine after the aforementioned Nebbiolo and Sangiovese. Its origins are a little mysterious; sometimes reported to have been brought across by Greeks, others suggest it is endemic to the volcanic soils of the Basilicata and Campania regions of southern Italy. Either way, its introduction to Australia is proving to be rewarding.

2019 SC Pannell Aglianico is grown on the ancient soils of the McLaren Vale region in South Australia. It is a deep bright red coloured wine that is highly appealing when swirled in the glass. The nose is intoxicatingly rustic with its mix of earth, leather, spices and dark fruits. Ironstone, cherries, almonds, baking spices waft above the glass having you think that this could be a cross between a cherry danish and an almond slice. On the palate, these aromas build as flavours moving through a backbone of bitter chocolate and minerals. The defining feature is the balance between the taut tannins and building acidity that play out the rusticity masterfully. All this suggests the vines are loving their new home.

Enjoy!