Wine Code Breaker #384

Grenache from McLaren Vale like other areas of Australia has evolved over the years into something that is very different from where it started. Amazing to discover that Grenache accounts for only 6% of the annual crush of this amazing region. From bush or trellised vines, there is something that the growers and wine makers are doing now that we, the consumers, are loving. Picked a bit earlier with less sugar and vibrant acidity, add a little stalk for some whole bunch ferment, be gentle with the oak, leave it for a bit, put it in the bottle and stick a label on it. Sounds pretty simple really, but that is the trick.

The 2020 Ox Hardy Grenache from the McLaren Vale region of South Australia is a vibrant lightly coloured crimson that instantly appeals. The nose throws out dry spices, red fruits, bay leaves, rosemary and hints of earth as they are gently coaxed with swirling. The palate is deft and expressive with those spices and herbs along with hints of cola and sarsaparilla. Finely textured with emery board tannins, it delivers a long pleasing finish giving you time to ponder how good this 6% is.

Enjoy!